Description
Nutrition Facts
Serving Size: 100g
| Amount Per Serving | Per 100g |
|---|---|
| Calories | 400 Kcal (1589.92kj) |
| Protein | 22.15g |
| Total Fat | 10.0 g |
| Saturated Fat | 4.0 g |
| Monounsaturated Fat | 1.0 g |
| Polyunsaturated Fat | 4.0 g |
| Carbohydrates | 64.0 g |
| Sodium | 70.0 mg |
| Cholesterol | 0g |
| Dietary Fiber | 3.0 g |
| Thiamin (Vitamin B1) | 0.1 mg |
| Riboflavin (Vitamin B2) | 0.2 mg |
| Potassium | 1200.0 mg |
| Calcium | 60.0 mg |
| Magnesium | 140.0 mg |
| Phosphorus | 350.0 mg |
| Iron | 3.5 mg |
| Zinc | 2.0 mg |
| Isoflavone (genistein, daidzein and glycitein) and Saponin | 70.0 µg |
Explanation
