Golden Soy Powder 金豆粉

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RM29.90RM44.90

Golden Soy Powder (No Added Cane Sugar) 金豆粉

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Ingredients:

Ingredients: 100% Organic Powder, High Grade Pumpkin Powder

SORGANIC awarded with the ISO 9001: 2008 International Quality Management System, EU ECOCERT Organic and A-Grade Green Food Certifications, only to name a few.

 

Benefits: 

  • Highly Nutritious and Rich in Vitamin A
  • High Antioxidant Content May Reduce Your Risk of Chronic Diseases
  • Packs Vitamins That May Boost Immunity
  • Potassium, Vitamin C and Fiber May Benefit Heart Health

 

Preparation:

  1. Pour 100ml of warm water into a glass.
  2. Add a sachet SORGANIC.
  3. Stir well (Usage of shaker or fork is highly recommended)
  4. Pour in another 80ml of warm water.
  5. Stir well, tasty SORGANIC soy drink is now ready to drink.  

 

Storage Method: 

Store in a cool, dry place, away from heat and direct sunlight.

*The date shown on the package is MANUFACTURE DATE. The expiry date will be 18 months from the manufacture date.

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Description

SORGANIC only uses high-quality soybean as its raw materials. The top-grade non-GMO soybean is produced naturally once a year. The production method evolved and developed from hand-grind to the most advanced high-tech Japanese spray-drying technique. In addition to high-quality raw materials, modern technology has granted SORGANIC the most premium quality of all soybean powder.

Nutrition Facts
Serving Size: 100g

Amount Per ServingPer 100g
Calories1828kJ
Protein28.0g
Fat12.0g
Cholesterol0
Carbohydrate52.0g
Dietary Fiber3.0g
Sodium80mg

Explanation

🎃南瓜—–胃病患者的福星🎃
《本草纲目》记载:“南瓜甘温,无毒,补中益气”。
1. 胃病患者可以喝南瓜豆浆,南瓜富含果胶(pectin)及维生素(vitamin),果胶能够排出体内多余的毒素,能够起到解毒的作用。南瓜可以保护胃部粘膜,有助于促进肠胃蠕动以及消化,并且还具有消除致癌物质的功效,因此十分适合胃部患者食用。
2. 南瓜性温,味甘,归脾,胃经。南瓜含有维生素(vitamin)和果胶(pectin),果胶有很好的吸附生能粘结和消除体内细菌素和其他有害物质。
3. 南瓜所含果胶(pectin)还可以保护胃肠道粘膜,免受粗糙食品刺激,促进溃疡愈合。
4. 促进胆汁分泌,加强胃肠蠕动,帮助食物消化。
5. 果胶(pectin)是一种亲水性植物胶,高等植物的果实、根、茎和叶中,是细胞壁的一种组成部分.

SORGANIC Golden 含有丰富的果胶,及膳食纤维,能有效的提高胃功能,降低胃疾病发生,其丰富的口感及豆香味使您最佳的日常营养泉源。每日一杯Sorganic Golden 有助于改善您的健康生活。

Additional information

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